Subpart B - REQUIREMENTS FOR SPECIFIC STANDARDIZED MILK AND CREAM

Section 131.110 - Milk
Section 131.111 - Acidified milk
Section 131.112 - Cultured milk
Section 131.115 - Concentrated milk
Section 131.120 - Sweetened condensed milk
Section 131.125 - Nonfat dry milk
Section 131.127 - Nonfat dry milk fortified with vitamins A and D
Section 131.130 - Evaporated milk
Section 131.147 - Dry whole milk
Section 131.149 - Dry cream
Section 131.150 - Heavy cream
Section 131.155 - Light cream
Section 131.157 - Light whipping cream
Section 131.160 - Sour cream
Section 131.162 - Acidified sour cream
Section 131.170 - Eggnog
Section 131.180 - Half-and-half
Section 131.200 - Yogurt