21 C.F.R. § 123.15
Current through September 30, 2024
This subpart augments subpart A of this part by setting forth specific requirements for processing smoked and smoke-flavored fishery products.
21 C.F.R. § 123.15
This subpart augments subpart A of this part by setting forth specific requirements for processing smoked and smoke-flavored fishery products.
21 C.F.R. § 123.15