21 C.F.R. § 113.5
Current through March 31, 2024
The criteria in §§ 113.10 , 113.40 , 113.60 , 113.81 , 113.83 , 113.87 , 113.89 , and 113.100 shall apply in determining whether the facilities, methods, practices, and controls used by the commercial processor in the manufacture, processing, or packing of low-acid foods in hermetically sealed containers are operated or administered in a manner adequate to protect the public health.
21 C.F.R. §113.5