Subpart B - REQUIREMENTS FOR SPECIFIC NONSTANDARDIZED FOODS
- Section 102.22 - Protein hydrolysates
- Section 102.23 - Peanut spreads
- Section 102.26 - Frozen "heat and serve" dinners
- Section 102.28 - Foods packaged for use in the preparation of "main dishes" or "dinners."
- Section 102.33 - Beverages that contain fruit or vegetable juice
- Section 102.37 - Mixtures of edible fat or oil and olive oil
- Section 102.39 - Onion rings made from diced onion
- Section 102.41 - Potato chips made from dried potatoes
- Section 102.45 - Fish sticks or portions made from minced fish
- Section 102.46 - Pacific whiting
- Section 102.47 - Bonito
- Section 102.49 - Fried clams made from minced clams
- Section 102.50 - Crabmeat
- Section 102.54 - Seafood cocktails
- Section 102.55 - Nonstandardized breaded composite shrimp units
- Section 102.57 - Greenland turbot (Reinhardtius hippoglossoides)