Part 101 - FOOD LABELING
- Subpart A - GENERAL PROVISIONS (§§ 101.1 — 101.18)
- Subpart B - SPECIFIC FOOD LABELING REQUIREMENTS (§§ 101.22 — 101.30)
- Subpart C - SPECIFIC NUTRITION LABELING REQUIREMENTS AND GUIDELINES (§§ 101.36 — 101.45)
- Subpart D - SPECIFIC REQUIREMENTS FOR NUTRIENT CONTENT CLAIMS (§§ 101.54 — 101.69)
- Subpart E - SPECIFIC REQUIREMENTS FOR HEALTH CLAIMS (§§ 101.70 — 101.83)
- Subpart F - SPECIFIC REQUIREMENTS FOR DESCRIPTIVE CLAIMS THAT ARE NEITHER NUTRIENT CONTENT CLAIMS NOR HEALTH CLAIMS (§§ 101.91 — 101.95)
- Subpart G - EXEMPTIONS FROM FOOD LABELING REQUIREMENTS (§§ 101.100 — 101.108)
- Appendix A to Part 101 - Reserved
- Appendix B to Part 101 - Graphic Enhancements Used by the FDA
- Appendix C to Part 101 - Nutrition Facts for Raw Fruits and Vegetables
- Appendix D to Part 101 - Nutrition Facts for Cooked Fish