Subpart L - FOREIGN SUPPLIER VERIFICATION PROGRAMS FOR FOOD IMPORTERS
- Section 1.500 - What definitions apply to this subpart?
- Section 1.501 - To what foods do the requirements in this subpart apply?
- Section 1.502 - What foreign supplier verification program (FSVP) must I have?
- Section 1.503 - Who must develop my FSVP and perform FSVP activities?
- Section 1.504 - What hazard analysis must I conduct?
- Section 1.505 - What evaluation for foreign supplier approval and verification must I conduct?
- Section 1.506 - What foreign supplier verification and related activities must I conduct?
- Section 1.507 - What requirements apply when I import a food that cannot be consumed without the hazards being controlled or for which the hazards are controlled after importation?
- Section 1.508 - What corrective actions must I take under my FSVP?
- Section 1.509 - How must the importer be identified at entry?
- Section 1.510 - How must I maintain records of my FSVP?
- Section 1.511 - What FSVP must I have if I am importing a food subject to certain requirements in the dietary supplement current good manufacturing practice regulation?
- Section 1.512 - What FSVP may I have if I am a very small importer or I am importing certain food from certain small foreign suppliers?
- Section 1.513 - What FSVP may I have if I am importing certain food from a country with an officially recognized or equivalent food safety system?
- Section 1.514 - What are some consequences of failing to comply with the requirements of this subpart?