Section 301.9 - Use of terms "Mouton Lamb" and "Shearling Lamb" permitted(a) The term Mouton Lamb may be used to describe the skin of a lamb which has been sheared, the hair straightened, chemically treated, and thermally set to produce a moisture repellant finish; as for example: Dyed Mouton Lamb
(b) The term Shearling Lamb may be used to describe the skin of a lamb which has been sheared and combed.17 FR 6075, July 8, 1952, as amended at 26 FR 3186, Apr. 14, 1961