Percent | |
Artichoke.......................... | ..........................60 |
Asparagus.......................... | ..........................70 |
Asparagus bean.......................... | ..........................75 |
Bean, Lima.......................... | ..........................70 |
Bean, runner.......................... | ..........................75 |
Beans, garden.......................... | ..........................70 |
Beet.......................... | ..........................65 |
Broadbean.......................... | ..........................75 |
Broccoli.......................... | ..........................75 |
Brussels sprouts.......................... | ..........................70 |
Cabbage.......................... | ..........................75 |
Cantaloupe (see Muskmelon) | |
Cardoon.......................... | ..........................60 |
Carrot.......................... | ..........................55 |
Cauliflower.......................... | ..........................75 |
Celeriac.......................... | ..........................55 |
Celery.......................... | ..........................55 |
Chard, Swiss.......................... | ..........................65 |
Chicory.......................... | ..........................65 |
Chinese Cabbage.......................... | ..........................75 |
Citron.......................... | ..........................65 |
Collards.......................... | ..........................80 |
Corn, sweet.......................... | ..........................75 |
Cornsalad.......................... | ..........................70 |
Cowpea.......................... | ..........................75 |
Cress, garden.......................... | ..........................60 |
Cress, water.......................... | ..........................40 |
Cucumber.......................... | ..........................80 |
Dandelion.......................... | ..........................45 |
Eggplant.......................... | ..........................60 |
Endive.......................... | ..........................70 |
All other vegetable seed not listed above.......................... | ..........................50 |
Kale.......................... | ..........................75 |
Kale, Chinese.......................... | ..........................75 |
Kohlrabi.......................... | ..........................75 |
Leek.......................... | ..........................60 |
Lettuce.......................... | ..........................80 |
Muskmelon.......................... | ..........................75 |
Mustard.......................... | ..........................75 |
Mustard, Spinach.......................... | ..........................75 |
Okra.......................... | ..........................50 |
Onion.......................... | ..........................70 |
Onion, Welsh.......................... | ..........................70 |
Pak-choi.......................... | ..........................75 |
Parsley.......................... | ..........................60 |
Parsnip.......................... | ..........................60 |
Pea.......................... | ..........................80 |
Pepper.......................... | ..........................55 |
Pumpkin.......................... | ..........................75 |
Radish.......................... | ..........................75 |
Rhubarb.......................... | ..........................60 |
Rutabaga.......................... | ..........................75 |
Salsify.......................... | ..........................75 |
Sorrel.......................... | ..........................60 |
Soybean.......................... | ..........................75 |
Spinach.......................... | ..........................60 |
Spinach, New Zealand.......................... | ..........................40 |
Squash.......................... | ..........................75 |
Tomato.......................... | ..........................75 |
Tomato, husk.......................... | ..........................50 |
Turnip.......................... | ..........................80 |
Watermelon.......................... | ..........................70 |
Cal. Code Regs. Tit. 3, § 3900
2. Amendment filed 1-24-69; effective thirtieth day thereafter (Register 69, No. 4)
3. Editorial correction adding NOTE filed 4-27-83 (Register 83, No. 18).
4. Editorial correction (Register 95, No. 25).
Note: Authority cited: Sections 407 and 52331, Food and Agricultural Code. Reference: Section 52331, Food and Agricultural Code.
2. Amendment filed 1-24-69; effective thirtieth day thereafter (Register 69, No. 4)
3. Editorial correction adding NOTE filed 4-27-83 (Register 83, No. 18).
4. Editorial correction (Register 95, No. 25).