(a) Barley Hulls consist of the outer covering of the barley.(b) Barley Mill By-Product is the entire residue from the milling of barley flour from clean barley and is composed of barley hulls and barley middlings.(c) Barley Protein Concentrate is the dried protein fraction of barley prepared by enzymatic hydrolysis of starch, beta glucans, and fiber. The ingredient is prepared from barley that is dehulled or of a hulless variety. It must not contain less than 60 percent crude protein on a dry matter basis. The finished ingredient should not contain more than 10 percent moisture. It is to be used in the feed of fish as a source of protein.(d) Ground Barley or Rolled Barley is the product obtained by grinding or rolling barley of such quality that the resulting processed material contains not more than seven (7.0) percent crude fiber.(e) Ground or Rolled Pearl Barley is the product obtained by grinding or rolling barley from which the hull has been removed.(f) Pearl Barley is barley from which the hull has been removed.(g) Pearl Barley By-Product is the entire by-product resulting from the manufacture of pearl barley from clean barley.Cal. Code Regs. Tit. 3, § 2775
Note: Authority cited: Sections 407 and 14902, Food and Agricultural Code. Reference: Sections 14992 and 15011, Food and Agricultural Code.
Note: Authority cited: Sections 407 and 14902, Food and Agricultural Code. Reference: Sections 14992 and 15011, Food and Agricultural Code.
1. Editorial correction of NOTE filed 8-17-82 (Register 82, No. 34).
2. New subsection (c) filed 1-30-2002; operative 1-30-2002 pursuant to Government Code section 11343.4(Register 2002, No. 5).
3. Repealer and new section heading and section filed 11-12-2024 as an emergency; operative 11/12/2024 (Register 2024, No. 46). A Certificate of Compliance must be transmitted to OAL by 5-12-2025 or emergency language will be repealed by operation of law on the following day.