Cal. Code Regs. tit. 3 § 1222.3
Regulations governing the chilling and freezing of poultry shall not be interpreted as requiring chilling of dressed or ready-to-cook poultry when sold direct to a retail customer providing the slaughtering, dressing and/or eviscerating is done at a retail customer's order and while the said customer awaits delivery; and further providing that the package or wrapper shall bear, in conjunction with the inspection mark or label, the additional statement "The poultry meat contained herein has not been chilled, and therefore should either be chilled or be cooked immediately."
Cal. Code Regs. Tit. 3, § 1222.3
Note: Authority cited: Sections 407, 24561, 24562, 24681 and 24991, Food and Agricultural Code. Reference: Sections 24651, 24652, 24653, 24654, 24655, 24656, 24657, 24658, 24659, 24660 and 24661, Food and Agricultural Code.