Statutes, codes, and regulations
California Code Of Regulations
Title 3 - Food and AgricultureDivision 2 - Animal IndustryChapter 5 - Poultry InspectionSubchapter 1 - General Provisions
Article 19 - Reinspection and Preparation of Products
Section 1260.2 - Preparation and Processing Operations for Poultry Products

Cal. Code Regs. tit. 3 § 1260.2

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Current through Register 2024 Notice Reg. No. 45, November 8, 2024
Section 1260.2 - Preparation and Processing Operations for Poultry Products

Preparation and processing operations for poultry products in licensed poultry establishments shall conform to requirements pertaining to poultry products contained in sections 900 et seq., of Title 3 of the California Code of Regulations, which are incorporated by reference.

Cal. Code Regs. Tit. 3, § 1260.2

1. New section filed 3-19-2009; operative 4-18-2009 (Register 2009, No. 12).

Note: Authority cited: Sections 407, 24561, 24562, 24681 and 24991, Food and Agricultural Code. Reference: Sections 24651, 24652, 24653, 24654, 24655, 24656, 24657, 24658, 24659, 24660 and 24661, Food and Agricultural Code.

1. New section filed 3-19-2009; operative 4-18-2009 (Register 2009, No. 12).