Each registered feed lot defined in Section 20015 of the Food and Agricultural Code shall maintain records for each lot of cattle received that provides all the following information:
(a) Name and address of owner or shipper;(b) Date the cattle were received;(c) Number of cattle received;(d) Location from which cattle were shipped;(e) Name of trucking firm that hauled the cattle;(f) A description of the cattle that includes the brand under which they are being shipped; and(g) The lot numbers assigned to the cattle.Cal. Code Regs. Tit. 3, § 856
1. Repealer of Article 2(§§ 856, 858, 859, 861-864, 866, 867, 869-874, 876) and new Article 2 (§§ 856 through 861) filed 12-4-73; effective thirtieth day thereafter (Register 73, No. 49). For prior history, see Register 18, Nos. 5 and 6; 19, Nos. 4, 5 and 7; 21, No. 7; 22, No. 2; 25, No. 1; 27, Nos. 1 and 5; 29, No. 5; 53, Nos. 16 and 18; 58, Nos. 10 and 13; 56, No. 2; 60, No. 20; 61, No. 11. Note: Authority cited for Article 2: Sections 407 and 20171, Food and Agricultural Code. Reference: Division 10, Food and Agricultural Code.
1. Repealer of Article 2(ss 856, 858, 859, 861-864, 866, 867, 869-874, 876) and new Article 2 (ss 856 through 861) filed 12-4-73; effective thirtieth day thereafter (Register 73, No. 49). For prior history, see Register 18, Nos. 5 and 6; 19, Nos. 4, 5 and 7; 21, No. 7; 22, No. 2; 25, No. 1; 27, Nos. 1 and 5; 29, No. 5; 53, Nos. 16 and 18; 58, Nos. 10 and 13; 56, No. 2; 60, No. 20; 61, No. 11.