All candidates shall possess the general qualification of integrity, honesty, sobriety, dependability, industry, thoroughness, accuracy, good judgment, initiative, resourcefulness, courtesy, ability to work cooperatively with others, willingness and ability to assume the responsibilities and to conform to the conditions of work characteristic of the employment, and shall be able to perform the essential functions of the job as defined in any county specifications for the position. The foregoing general qualifications shall be deemed to be a part of the minimum qualifications of each classification and need not be specifically set forth therein.
Cal. Code Regs. Tit. 3, § 101
2. Amendment of section and NOTE filed 10-4-95; operative 10-4-95 pursuant to Government Code section 11343.4(d) (Register 95, No. 40).
Note: Authority cited: Sections 407 and 2101, Food and Agricultural Code; and Sections 12027 and 12202, Business and Professions Code. Reference: Sections 2101 and 2102, Food and Agricultural Code; and Section 12202, Business and Professions Code.
2. Amendment of section and Note filed 10-4-95; operative 10-4-95 pursuant to Government Code section 11343.4(d) (Register 95, No. 40).