Section 76886 - Food and Nutrition Services-Menus(a) Menus for regular, therapeutic and modified diets shall be written at least one week in advance, dated and posted in the facility at least three days in advance.(b) If any meal served varies from the planned menu, the change shall be noted n writing on the posted menu.(c) Menus shall provide a variety of foods and indicate standard portions for each meal. Menus shall be different for the same day of consecutive weeks. If a cycle menu is used, the cycle shall be of no less than three weeks duration and shall be revised quarterly.(d) Menus shall be adjusted to include seasonal commodities.(e) A copy of the menu as planned and as served shall be kept on file for at least 30 days.(f) Records of food purchases shall be kept for one year and available for review by the Department.Cal. Code Regs. Tit. 22, § 76886
Note: Authority cited: Sections 208.4 and 1267.7, Health and Safety Code. Reference: Section 1276, Health and Safety Code.