Section 78325 - Nutrition Services: Food Sanitation(a) Kitchens and kitchen areas shall be kept clean, free from litter and rubbish and protected from rodents, roaches, flies and other vermin.(b) Utensils, counters, shelves and equipment shall be kept clean and maintained in good repair.(c) Plastic ware, china and glassware that is insanitary or hazardous because of chips, cracks or loss of glaze shall be discarded.(d) Food shall be protected against contamination and spoilage. Contaminated or spoiled food shall not be served.(e) Foods held in refrigerators or other storage space shall be covered.(f) Foods which have been opened or prepared and are to be stored shall be labeled and dated.Cal. Code Regs. Tit. 22, § 78325