Audit of a food vendor means a fiscal review of the food vendor's records, which includes but is not limited to food instruments or other claims submitted to the State, an inventory of food items, records of purchases from wholesalers, food vendor inventory records, sales and use tax returns filed with the State Board of Equalization, invoices, books of account, and other pertinent records which adjust and finally settle a statement of account to determine Program compliance with the contract and applicable state and federal laws and regulations.
Cal. Code Regs. Tit. 22, § 40605
Note: Authority cited: Sections 311, 312 and 314.5, Health and Safety Code. Reference: Section 314.5, Health and Safety Code.