Section 30856 - Sanitizing Requirements for Dishwashing Machines(a) The hot water sanitizing commercial dishwashing machine shall be connected to a hot water system that is installed and maintained to continuously provide water at least 82.2° Celsius (180°F) at the final rinse manifold of the machine during the required bactericidal rinse cycle.(b) The domestic type hot water sanitizing dishwashing machine shall produce a minimum water temperature of 74° Celsius (165°F) during the wash and rinse cycles.(c) The commercial chemical sanitizing dishwashing machine shall produce a final rinse of one of the following: (1) A sanitizing solution of at least 50 ppm hypochlorite.(2) A sanitizing solution of at least 12.5 ppm iodophor.(3) Any other bactericidal solution approved by the Department.(d) Any other method approved by the Department.Cal. Code Regs. Tit. 17, § 30856
Note: Authority cited: Section 208, Health and Safety Code. Reference: Sections 3700 and 3701, Health and Safety Code.