The floors, walls, ceilings, partitions, posts, doors and other parts of all preparation and processing areas shall be of such materials, construction and finish that they may be readily and thoroughly cleaned. The floors in all areas where water is used in the operation are to be so constructed and of such material as to be watertight and they shall be maintained in such condition as to stay watertight. All areas used for edible products shall be separate and distinct from those used for inedible products, such as fish meal reduction plants.
Cal. Code Regs. Tit. 17, § 12245
Note: Authority cited: Section 208, Health and Safety Code. Reference: Section 28282, Health and Safety Code.