Section 12100 - Definitions(a) Retail food establishment means any room, building, vehicle, place, or portion thereof, maintained, used, or operated for or in conjunction with, the retail sale of food or preparation of food and includes, but is not limited to: (1) "Retail Food Production and Marketing Establishment" as defined in Section 28802 of the Health and Safety Code.(2) "Bakery" as defined in Section 28190 of the Health and Safety Code.(3) "Roadside Stand" as defined in the California Administrative Code, Title 17, Section 13650.(4) "Restaurant" as defined in Sections 26595(c) and 28522 of the Health and Safety Code.(5) "Itinerant Restaurant" as defined in Sections 26595(c) and 28523 of the Health and Safety Code.(6) "Vehicle" as defined in Sections 26595(c) and 28524 of the Health and Safety Code.(7) "Mobile Food Preparation Units" as defined in the California Administrative Code, Title 17, Section 13601.(8) "Vending Machines" as defined in Section 28525 of the Health and Safety Code.(b) Menu misrepresentation means any false statement on a menu.Cal. Code Regs. Tit. 17, § 12100
1. New Article 6.1 (Sections 12101-12110) filed 4-21-78; effective thirtieth day thereafter (Register 78, No. 16).
2. Editorial correction of NOTE filed 7-12-84 (Register 84, No. 28). Note: Authority cited: Sections 208, 26202 and 26590, Health and Safety Code. Reference: Sections 26460, 26581 and 26590, Health and Safety Code.
1. New Article 6.1 (Sections 12101-12110) filed 4-21-78; effective thirtieth day thereafter (Register 78, No. 16).
2. Editorial correction of NOTE filed 7-12-84 (Register 84, No. 28).