Statutes, codes, and regulations
California Code Of Regulations
Title 17 - Public HealthDivision 1 - State Department of Health ServicesChapter 5 - Sanitation (Environmental)Subchapter 2 - Foods and DrugsRULES AND REGULATIONS
Article 10.4 - VENTILATION STANDARDS FOR RETAIL FOOD ESTABLISHMENTS
Section 13670 - Adoption of the 1976 Uniform Mechanical Code

Cal. Code Regs. tit. 17 § 13670

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Current through Register 2024 Notice Reg. No. 25, June 21, 2024
Section 13670 - Adoption of the 1976 Uniform Mechanical Code

Chapter 4-20 of Title 24, California Administrative Code, shall be the commercial hood and kitchen ventilation standards for retail food establishments as defined in Title 17, California Administrative Code, Section 12100(a).

Cal. Code Regs. Tit. 17, § 13670

1. New Article 10.4 (Sections 13670-13671) filed 9-18-80; effective thirtieth day thereafter (Register 80, No. 38).

Note: Authority cited: Sections 208, 28694, 28694.5 and 28863, Health and Safety Code. Reference: Sections 28196, 28545 and 28826, Health and Safety Code.

1. New Article 10.4 (Sections 13670-13671) filed 9-18-80; effective thirtieth day thereafter (Register 80, No. 38).