Section T17-13616 - Facilities for Food Storage(a) Each commissary which services mobile food preparation units shall have adequate facilities for storing all food and supplies which are loaded on the mobile units. No food or food in a container shall be stored directly on the floor. They shall be stored at least six inches above the floor, or under such other conditions as are approved by the State Health Department. "Other conditions" that may be acceptable are storage of foods on moveable pallets with a minimum height of five inches.(b) Perishable food shall be stored in devices which maintain the temperature of the food at 45 Fahrenheit, or below, or 140 Fahrenheit, or above, at all times. These devices shall be equipped with thermometers which are located so as to be easily read.Cal. Code Regs. Tit. 17, § T17-13616