(a) Spare tires, related automotive equipment, or special tools relating to the mechanical operation of the mobile food preparation unit shall not be stored in the food preparation or food storage areas.(b) A separate cabinet or drawer shall be installed for the storage of insecticides or other poisonous substances, if such substances are used. All poisonous chemicals shall be kept in this cabinet, or drawer in their original containers, and in a manner that offers no contamination hazard to food or utensils.(c) Suitable facilities shall be provided for the storage of linens, uniforms, and other related linens. Suitable facilities such as a cabinet or drawer shall be provided for the storage of personal belongings. All personal belongings shall be kept in the space provided.(d) All pressure cylinders shall be securely fastened to a rigid structure of the vehicle. All liquefied petroleum equipment shall be installed to meet fire department standards and other laws that are applicable. A minimum 5 B.C.-rated fire extinguisher to combat grease fires shall be installed on the interior of each mobile food preparation unit in a readily accessible place.(e) Adequate and suitable space shall be provided for the orderly storage of food and food service materials.(f) Single-service utensils shall be stored in their original enclosed package, in a clean, dry area. They shall be kept in an approved, enclosed dispenser for customer use. Straws shall be wrapped or dispensed from approved, enclosed dispensers. An enclosed dispenser shall protect the lip-contact portion of the eating and drinking utensil from contamination.Cal. Code Regs. Tit. 17, § 13606
1. Amendment of subsections (b), (d) and (f) filed 11-28-72; effective thirtieth day thereafter. Approved by Building Standards Commission November 10, 1972 (Register 72, No. 49).