Section 17005 - Standards of Identity and Quality for Wine Produced in California or Elsewhere(a) The standards herein established are minimum standards for wine of the several classes and types defined.(b) Prohibited Wine. Wine derived from raisins, dried grapes, dried berries, and other dried fruit, and imitation or substandard wine, shall not be produced, imported, or sold in this state except for distillation into wine spirits or for industrial or nonbeverage purposes.(c) Cellar Treatment. Cellar treatment shall conform to the methods and materials authorized for treatment of wine by the Alcohol, Tobacco and Firearms Division of the Internal Revenue Service as well as the California Pure Foods Act and the Federal Food, Drug, and Cosmetic Act and the regulations adopted thereunder. In case of conflict between Federal and State laws or regulations the California law or regulation shall take precedence.Cal. Code Regs. Tit. 17, § 17005
1. Repealer of subsection (d) filed 3-14-85; effective thirtieth day thereafter (Register 85, No. 11). Note: Authority cited: Sections 208, 26202 and 26215, Health and Safety Code. Reference: Section 26515, Health and Safety Code.
1. Repealer of subsection (d) filed 3-14-85; effective thirtieth day thereafter (Register 85, No. 11).