Can Size | Drained Weight or Drained Weight Fraction quivalent to One Standard Peach Unit | |
8 oz. - 211x304.......................... | .......................... 1/3 | |
No. 300 - 300x407.......................... | .......................... 1/6 | |
No. 303 - 303x406.......................... | .......................... 1/6 | |
No. 2 - 307x409.......................... | .......................... 1/8 | |
No. 2 1/2 - 401x411.......................... | .......................... 1/10 | |
No. 10 - 603x700.......................... | .......................... 1/40 | |
No. 10 - 603x700 solid pack or preheated pie pack.......................... | ..........................1.5 oz. | |
Larger than above sizes.......................... | ..........................1.5 oz. |
Can Size | Minimum Number of Standard Peach Units | Minimum Number of Cans | |||
8 oz. - 211/304.......................... | ..........................100 | 50 | |||
No. 300 - 200x407.......................... | ..........................100 | 25 | |||
No. 303 - 303x406.......................... | ..........................100 | 25 | |||
No. 2 - 307x409.......................... | ..........................125 | 25 | |||
No. 2 1/2 - 401x411.......................... | ..........................200 | 25 | |||
No. 10 - 603x700.......................... | ..........................200 | 8 | |||
All Larger Cans.......................... | ..........................200 | 2 |
Cal. Code Regs. Tit. 17, § 16201
Note: Authority cited: Sections 208, 26202 and 26203, Health and Safety Code. Reference: Sections 26523 and 26524, Health and Safety Code.