Statutes, codes, and regulations
California Code Of Regulations
Title 17 - Public HealthDivision 1 - State Department of Health ServicesChapter 5 - Sanitation (Environmental)Subchapter 2 - Foods and DrugsDEFINITIONS AND STANDARDSArticle 13 - FOOD STANDARDS [Repealed]Miscellaneous Food Products
Subarticle 1 - OLIVES, RIPE, SOLD IN BULK
Section 16105 - Manner of Holding Bulk Ripe Olives

Cal. Code Regs. tit. 17 § 16105

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Current through Register 2024 Notice Reg. No. 25, June 21, 2024
Section 16105 - Manner of Holding Bulk Ripe Olives

All bulk ripe olives shall be held in kegs or barrels in a brine solution containing as a minimum 2 1/2 percent salt (10 degrees salometer).

Cal. Code Regs. Tit. 17, § 16105

1. New NOTE filed 7-3-84 (Register 84, No. 27).

Note: Authority cited: Sections 208, 26202 and 26209, Health and Safety Code. Reference: Sections 26050, 26209 and 26520, Health and Safety Code.

1. New NOTE filed 7-3-84 (Register 84, No. 27).