(a) Each water bottler shall: (1) Exercise due care and diligence to protect water sources under his control;(2) Provide and effectively operate and maintain water treatment, bottling, capping, bottle washing and product storage facilities;(3) Maintain adequate water quality monitoring;(4) Take whatever investigative or corrective action is necessary to assure that a pure, wholesome and potable water is supplied to consumers.(b) Each water vending machine operator shall: (1) Operate and maintain all water vending machines under his control in a sanitary manner;(2) Maintain adequate water quality monitoring;(3) Take whatever investigative or corrective action is necessary to assure that a pure, wholesome and potable water is supplied to consumers.Cal. Code Regs. Tit. 17, § 7861
1. New Group 7 (Sections 7861-7883) filed 1-31-74; effective thirtieth day thereafter (Register 74, No. 5). For history of former Group 7, see Register 68, No. 49.
2. Amendment filed 6-14-78; effective thirtieth day thereafter (Register 78, No. 24). Note: Authority cited: Sections 102, 208 and 4041, Health and Safety Code. Reference: Sections 4040- 4043, inclusive, Health and Safety Code.
1. New Group 7 (Sections 7861-7883) filed 1-31-74; effective thirtieth day thereafter (Register 74, No. 5). For history of former Group 7, see Register 68, No. 49.
2. Amendment filed 6-14-78; effective thirtieth day thereafter (Register 78, No. 24).