Current through Register Vol. 49, No. 10, October, 2024
Rule 006.02.20-002 - Microbrewery-Restaurant Distribution - Rule 1.19(27)(27)Microbrewery-Restaurant Distribution Permit authorizes a microbrewery-restaurant licensee to sell beer or malt liquors and hard cider of its own manufacture to a wholesale dealer for the purposes of resale to retail licensees in Arkansas under the three-tier system of distribution. The total aggregate brewing limitation for a Microbrewery-Restaurant shall be in the amount of forty-five thousand (45,000) barrels per calendar year. In addition, any holder of a microbrewery-restaurant distribution permit may transport and ship its beer and malt liquor by appropriate means for delivery outside the State of Arkansas to business entities licensed and qualified to accept such products in their respective states; (Amended 10-29-19)006.02.20 Ark. Code R. 002
Adopted by Arkansas Register Volume MMXX Number 13, Effective 7/16/2020