006.02.19 Ark. Code R. 003

Current through Register Vol. 49, No. 10, October, 2024

Rule 006.02.19-003 - Hard Cider Manufacturing Permit - ABC Rule 1.19(47)

(47)Hard Cider Manufacturer Permit authorizes a permittee to manufacture for sale no more than forty-five thousand (45,000) barrels per year of hard cider, the alcoholic content of which does not exceed twenty-one percent (21%); manufactures at its licensed facility no less than thirty-five percent (35%) of its hard cider to be sold in the state; and the permit authorizes to manufacture, import, transport, store, and sell to a wholesaler, jobber, distributor, or retailer hard cider to be used and sold for beverage purposes. In addition, the hard cider manufacturer permittee may include one (1) tap room at its facility and may operate a restaurant in conjunction with its tap room, may maintain one (1) separate manufacturing facility, may export hard cider manufactured by the manufacturer out of the state, and may sell for on-premises and off-premises consumption as provided in ACA § 3-4-611.

006.02.19 Ark. Code R. 003

Adopted by Arkansas Register Volume MMXX Number 13, Effective 7/16/2020