Current through Register Vol. 49, No. 10, October, 2024
Rule 006.02.16-002 - New regulation Section 1.10(B)Section 1.10(B)"Hard Cider" means liquor brewed from the fermented juices of fruit and containing more than three percent (3%) and not more than twenty-one percent (21%) of alcohol by weight.006.02.16 Ark. Code R. 002