Ariz. Admin. Code § 9-8-103

Current through Register Vol. 30, No. 50, December 13, 2024
Section R9-8-103 - Food

A. The Department incorporates FC Chapter 3 in whole, unless otherwise specified:
1. Part 3-1 Characteristics;
2. Part 3-2 Sources, Specifications, and Original Containers and Records;
3. Part 3-3 Protection From Contamination After Receiving in part;
4. Part 3-4 Destruction of Organisms of Public Health Concern;
5. Part 3-5 Limitation of Growth of Organisms of Public Health Concern;
6. Part 3-6 Food Identity, Presentation, and On-Premises Labeling;
7. Part 3-7 Contaminated Food; and
8. Part 3-8 Special Requirements for Highly Susceptible Populations.
B. In FC Part 3-3, the Department:
1. In paragraph 3-301.11(B), requires employees to use "non-latex SINGLE-USE gloves."
2. In paragraph 3-304.15(E), requires "Latex gloves may not be used in direct contact with FOOD."

Ariz. Admin. Code § R9-8-103

New Section made by final rulemaking at 7 A.A.R. 1719, effective October 3, 2001 (Supp. 01-2). Adopted by final rulemaking at 26 A.A.R. 1516, effective 7/8/2020.