Ariz. Admin. Code § 9-8-103

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Current through Register Vol. 30, No. 24, June 14, 2024

Section R9-8-103 - Food

A. The Department incorporates FC Chapter 3 in whole, unless otherwise specified:

1. Part 3-1 Characteristics;

2. Part 3-2 Sources, Specifications, and Original Containers and Records;

3. Part 3-3 Protection From Contamination After Receiving in part;

4. Part 3-4 Destruction of Organisms of Public Health Concern;

5. Part 3-5 Limitation of Growth of Organisms of Public Health Concern;

6. Part 3-6 Food Identity, Presentation, and On-Premises Labeling;

7. Part 3-7 Contaminated Food; and

8. Part 3-8 Special Requirements for Highly Susceptible Populations.

B. In FC Part 3-3, the Department:

1. In paragraph 3-301.11(B), requires employees to use "non-latex SINGLE-USE gloves."

2. In paragraph 3-304.15(E), requires "Latex gloves may not be used in direct contact with FOOD."

Ariz. Admin. Code § R9-8-103

New Section made by final rulemaking at 7 A.A.R. 1719, effective October 3, 2001 (Supp. 01-2). Adopted by final rulemaking at 26 A.A.R. 1516, effective 7/8/2020.