Article 9 - EGG AND EGG PRODUCTS CONTROL
- Section R3-2-901 - Definitions and Interpretation Guidance
- Section R3-2-902 - Standards, Grades, and Weight Classes for Eggs; Pasteurized In-Shell Eggs
- Section R3-2-902, Table I - Weight Classes for Pasteurized In-Shell Eggs
- Section R3-2-903 - Sampling: Schedule and Methods for Evidence
- Section R3-2-903, Table II - Minimum Number of Cases and Cartons Comprising a Representative Sample
- Section R3-2-904 - Quarterly Report Periods
- Section R3-2-905 - Inspection Fee Rate
- Section R3-2-906 - Violations and Penalties
- Section R3-2-906, Table III - Violations and Penalties
- Section R3-2-907 - Poultry Husbandry; Standards for Production of Eggs and Biosecurity Requirements
- Section R3-2-908 - Sanitary Standards; Egg Processing
- Section R3-2-909 - [REPEALED]