Article 2 - MEAT AND POULTRY INSPECTION
- Section R3-2-201 - Definitions
- Section R3-2-202 - Meat and Poultry Inspection; Slaughtering Standards
- Section R3-2-203 - Licenses; Registration; Records
- Section R3-2-204 - Official Slaughter Establishment
- Section R3-2-205 - Expired
- Section R3-2-206 - Purchase, Sale, Collection, Transportation, Disposition, and Use of Meat or Meat Food Products; Dead Animals; Animal Bone, Animal Fat, Animal Offal
- Section R3-2-207 - Meat from Dead Animals Processed and Decharacterized for Use As Animal Food
- Section R3-2-208 - Diseased and Injured Animals
- Section R3-2-209 - Exempt Non-mobile Slaughter Establishments