Section 5 AAC 31.055 - Permits for shrimp processing vesselsThe owner or operator of a vessel used in the processing of shrimp must obtain a permit from the department before starting processing operations. The permit must contain the following requirements:
(1) reporting of vessel location to the department;(2) reporting of harvesting or processing operations to the department;(3) reporting of unloading and transport operations to the department;(4) permission for local representatives of the department to inspect, at any time, the vessel's holds, live tanks, freezers, processing areas, and processed and unprocessed shrimp; and(5) reporting of any other information required by the department for the conservation and development of the shrimp resources.Eff. 7/30/89, Register 111