Section 18 AAC 32.245 - Sanitation(a) Sanitation practices for a cheese production facility must comply with 21 C.F.R. 110.35, adopted by reference in 18 AAC 32.215.(b) Sanitizing of product-contact surfaces must comply with 18 AAC 31.424(c) A kitchen in a food service permitted under 18 AAC 31.020 may be used for cheese production if the food service meets the requirements in 18 AAC 32.210 - 18 AAC 32.295. The production of cheese must be separated by time, space, or physical barrier from other food service operations to preclude the possibility of contamination of cheese or food service food.Eff. 12/3/2010, Register 196Authority:AS 17.20.005
AS 44.46.020