18 Alaska Admin. Code § 32.215

Current through May 31, 2024

Section 18 AAC 32.215 - Requirements adopted by reference

For purposes of 18 AAC 32.210 - 18 AAC 32.295, the following items are adopted by reference:

(1) Grade "A" Pasteurized Milk Ordinance, 2011 revision, as amended from time to time, published by the United States Department of Health and Human Services, Public Health Service, Food and Drug Administration, except that

(A) the term "bulk milk pickup tanker" has the meaning given "bulk milk tanker" in 18 AAC 32.990;

(B) the terms "clean," "milk distributor," "milk producer," "person," and "transfer station" have the meanings given in 18 AAC 32.990;

(C) the term "sanitization" has the meaning given "sanitize" in 18 AAC 32.990;

(D) this adoption by reference does not include sections 15 (enforcement), 16 (penalty), and 17 (repeal and date of effect);

(2) Evaluation of Milk Laboratories, 2011 Revision, published by the United States Department of Health and Human Services, Public Health Service, Food and Drug Administration;

(3) 3-A Sanitary Standards and 3-A Accepted Practices, revised as of September 24, 2010, published by the Food and Drug Administration and the International Association of Food Protection;

(4) United States Food and Drug Administration/Center for Food Safety and Applied Nutrition (FDA/CFSAN), Domestic and Imported Cheese and Cheese Products, Part II, Sections B and C, November 19, 1998;

(5) United States Food and Drug Administration, Bacteriological Analytical Manual, Chapters 4, 4a, 5, 10, and 12, revised as of September 16, 2010;

(6)21 C.F.R. 101.1 - 101.18 (general provisions), revised as of April 1, 2012;

(7)21 C.F.R. 101.22 (foods; labeling of spices, flavorings, colorings and chemical preservatives), revised as of April 1, 2012;

(8)21 C.F.R. 101.54 - 101.83 (specific requirements for nutrient and health claims), revised as of April 1, 2012;

(9)21 C.F.R. 101.100 - 101.105 (exemptions from food labeling requirements), revised as of April 1, 2012;

(10) 21 C.F.R. Part 110 (current good manufacturing practice in manufacturing, packing, or holding human food), revised as of April 1, 2012, except that the terms "food," "pest," and "sanitize" have the meanings given in 18 AAC 32.990;

(11)21 C.F.R. 130.8 - 130.14 (food standards), revised as of April 1, 2012;

(12) 21 C.F.R. Part 133 (cheeses and related cheese products), revised as of April 1, 2012, except that the term "milk" has the meaning given in 18 AAC 32.990;

(13) 21 C.F.R. Parts 170 - 189, revised as of April 1, 2012.

18 AAC 32.215

Eff. 12/3/2010, Register 196; am 7/25/2014, Register 211, October 2014

The items adopted by reference in 18 AAC 32.215 may be reviewed at the department's offices in Anchorage and Wasilla. The Grade "A" Pasteurized Milk Ordinance is available at http://www.fda.gov/downloads/Food/FoodSafety/Product-SpecificInformation/MilkSafety/NationalConferenceonInterstateMilkShipmentsNCIMSModelDocuments/ UCM209789.pdf. Evaluation of Milk Laboratories is available at http://www.fda.gov/downloads/Food/FoodSafety/Product-SpecificInformation/MilkSafety/ NationalConferenceonInterstateMilkShipmentsNCIMSModelDocuments/UCM197074.pdf. Domestic and Imported Cheese and Cheese Products is available at http://www.fda.gov/Food/ GuidanceComplianceRegulatoryInformation/ComplianceEnforcement/ucm071510.htm. The Bacteriological Analytical Manual is available at http://www.fda.gov/Food/ScienceResearch/ LaboratoryMethods/BacteriologicalAnalyticalManual/BAM/default.htm. The United States Food and Drug Administration may be contacted at 10903 New Hampshire Ave., Silver Spring, MD 20993-0002; telephone: (888) INFO-FDA ((888) 463-6332). The 3-A Sanitary Standards and 3-A Accepted Practices document may be obtained through the 3-A organization web site at http://www.3-a.org/. The organization may be contacted at 3-A Sanitary Standards, Inc., 6888 Elm Street, Suite 2D, McLean, VA 22101; telephone: (703) 790-0295.

Authority:AS 03.05.011

AS 17.20.005

AS 17.20.010

AS 44.46.020