Section 18 AAC 31.704 - Labeling requirements specific to food processing establishments(a) In addition to complying with the labeling requirements listed under 18 AAC 31.060, the operator of a food processing establishment shall ensure that food products are labeled with a lot number or other code.(b) The operator shall keep lot records that include (1) the lot number or other code;(2) the date of production; and(3) other information that will allow production lots to be identified if the food is recalled, contaminated, or otherwise found to be unfit for human consumption.(c) The operator shall keep lot records for a period that exceeds the shelf life of the product by six months, or for two years, whichever is less. Eff. 6/25/2020, Register 234, July 2020Authority:AS 17.20.005
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