Section 18 AAC 31.565 - Dressing rooms and locker areas(a) The operator of a food establishment shall ensure that dressing rooms, lockers, or other suitable facilities are(1) provided for the orderly storage of employee clothing, outer garments, and other belongings; and(2) not located in a preparation, processing, food storage, or warewashing area.(b) Employees may hang outer garments on a coat rack in a storage room containing food, utensils, or other food supplies if the food, utensils, and supplies are completely packaged.Eff. 5/18/97, Register 142; readopt 12/19/99, Register 152Effective 12/19/99, Register 152, the Department of Environmental Conservation readopted 18 AAC 31.565, without change, to affirm the validity of that section following statutory amendments made in ch. 72, SLA 1998. Chapter 72, SLA 1998 relocated department authority to adopt regulations in 18 AAC 31 from AS 03.05 to AS 17.20.
Authority:AS 17.20.005
AS 17.20.072
AS 17.20.180
AS 44.46.020