Section 18 AAC 31.210 - Prohibited foodBecause of significant health hazards and the potential for human illness, the operator of a food establishment may not allow the following food in the food establishment under any circumstance:
(1) molluscan shellfish, unless the operator complies with 18 AAC 31.200(c) (6) and (d) and 18 AAC 31.335;(2) the following game meats and oils: (E) seal oil, with or without meat;(F) whale oil, with or without meat;(3) fermented game meat, such as beaver tail, whale flipper, seal flipper, and muktuk;(4) fermented seafood products, such as salmon eggs or fish;(5) hermetically sealed low-acid food, unless the food is obtained from a food processing establishment that is permitted or certified by the local, state, or federal agency with jurisdiction;(6) reduced-oxygen packaged food, unless (A) the food is obtained from a food processing establishment permitted under this chapter or 18 AAC 34;(B) the food meets the requirements of 18 AAC 31.265; or(C) the food is obtained from a source approved by the USDA or FDA;(7) smoked or dried seafood products, unless those products are prepared in a seafood processing facility permitted under 18 AAC 34 or are from another approved source.Eff. 5/18/97, Register 142; am 12/19/99, Register 152; am 6/28/2001, Register 158; am 12/28/2006, Register 180; am 6/25/2020, Register 234, July 2020Authority:AS 17.20.005
AS 17.20.010
AS 17.20.020
AS 17.20.040
AS 17.20.072
AS 17.20.180
AS 17.20.290
AS 44.46.020