Ala. Admin. Code r. 80-1-22-.25
Current through Register Vol. 43, No. 1, October 31, 2024
All persons or firms engaged in the business of selling or offering to sell food commonly known as salvage food or distressed food shall keep accurate records pertaining to the source and history of all shipments of said food received by them and to include records of the disposition of said food that was later disposed of or destroyed as unsalvageable or adulterated. Said records shall be kept for a minimum of three years and be available for inspection and/or copying during business hours by the Commissioner of Agriculture and Industries or his authorized agents.
Author: Charles H. Barnes
Ala. Admin. Code r. 80-1-22-.25
Statutory Authority:Code of Ala. 1975, §§ 2-2-6, 20-1-2, 20-1-3.