Chapter 420-3-19 - FOR RETAIL FOOD STORE SANITATION (REPEALED)
- Section 420-3-19-.01 - General Provisions
- Section 420-3-19-.02 - Food Supplies
- Section 420-3-19-.03 - Food Protection
- Section 420-3-19-.04 - Food Storage
- Section 420-3-19-.05 - Food Preparation
- Section 420-3-19-.06 - Food Display
- Section 420-3-19-.07 - Food Transportation By The Retail Food Store
- Section 420-3-19-.08 - Employee Health
- Section 420-3-19-.09 - Personal Cleanliness
- Section 420-3-19-.10 - Clothing
- Section 420-3-19-.11 - Employee Practices
- Section 420-3-19-.12 - Equipment And Utensils - Materials
- Section 420-3-19-.13 - Equipment And Utensils - Design And Fabrication
- Section 420-3-19-.14 - Equipment Installation And Location
- Section 420-3-19-.15 - Equipment And Utensil Cleaning And Sanitization
- Section 420-3-19-.16 - Equipment And Utensil Handling And Storage
- Section 420-3-19-.17 - Water Supply
- Section 420-3-19-.18 - Sewage
- Section 420-3-19-.19 - Plumbing
- Section 420-3-19-.20 - Toilet Facilities
- Section 420-3-19-.21 - Handwashing Facilities
- Section 420-3-19-.22 - Garbage And Refuse
- Section 420-3-19-.23 - Insect And Rodent Control
- Section 420-3-19-.24 - Floors
- Section 420-3-19-.25 - Walls And Ceilings
- Section 420-3-19-.26 - Cleaning Physical Facilities
- Section 420-3-19-.27 - Lighting
- Section 420-3-19-.28 - Ventilation
- Section 420-3-19-.29 - Dressing Rooms And Locker Areas
- Section 420-3-19-.30 - Poisonous Or Toxic Materials
- Section 420-3-19-.31 - Premises
- Section 420-3-19-.32 - Limited Retail Food Store Establishments
- Section 420-3-19-.33 - Permits
- Section 420-3-19-.34 - Inspections
- Section 420-3-19-.35 - Examination And Condemnation Of Food
- Section 420-3-19-.36 - Food Processing Establishments Outside Jurisdiction Of The Health Officer
- Section 420-3-19-.37 - Plan Review
- Section 420-3-19-.38 - Procedure When Infection Is Suspected
- Section 420-3-19-.39 - Repealer