These rules define the harvesting, shucking, processing, handling, and transportation of shellfish;
prohibit the sale of adulterated and misbranded shellfish;
require permits for the sale of shellfish; and establish closures regulating the harvesting areas.
Ala. Admin. Code r. 420-3-18-.01
Authors: Lewis A. Byrd, Ph.D., Christine Collins, Jeff McCool, Greg Dunn, Byron Webb
Statutory Authority:Code of Ala. 1975, §§ 9-12-126, 22-2-2(6), 22-20-5.