Tyson Foods, Inc.Download PDFTrademark Trial and Appeal BoardJan 29, 2014No. 85476655 (T.T.A.B. Jan. 29, 2014) Copy Citation Mailed: January 29, 2014 UNITED STATES PATENT AND TRADEMARK OFFICE ________ Trademark Trial and Appeal Board ________ In re Tyson Foods, Inc. ________ Serial No. 85476655 _______ Clifford C. Dougherty III of Mcafee & Taft for Tyson Foods, Inc. Cory Boone, Trademark Examining Attorney, Law Office 104 (Chris Doninger, Managing Attorney). _______ Before Wellington, Ritchie and Masiello, Administrative Trademark Judges. Opinion by Wellington, Administrative Trademark Judge: Tyson Foods, Inc. (“applicant”) has filed an application to register SIMPLE IS GOOD on the Principal Register for the following goods: Beef; chicken; pork; prepared entrees consisting primarily of beef, chicken, or pork, with pasta, rice, potatoes, vegetables, or sauce provided as sides or toppings; soups; dips; prepared entrees in the nature of casseroles consisting primarily of vegetables, namely, broccoli, sweet potato, or green bean; mashed potatoes in International Class 29; and THIS OPINION IS NOT A PRECEDENT OF THE TTAB Serial No. 85476655 2 Salsa; processed corn, namely, creamed corn; macaroni and cheese in International Class 30.1 Registration has been finally refused based on a likelihood of confusion under Section 2(d) of the Trademark Act, 15 U.S.C. § 1052(d), in view of three previously- registered marks owned by three different entities. The three cited registrations are: SO GOOD. SO SIMPLE. “Bean dip; Snack food dips” in International Class 29; and “Corn chips; Corn-based snack foods” in International Class 30;2 SIMPLE GOODNESS “Poultry” in International Class 29;3 and SIMPLYGOOD “Processed meat” in International Class 29.4 Applicant concurrently filed a request for reconsideration and an appeal of the final refusal of its application. The examining attorney denied the request for reconsideration. Both applicant and the examining attorney have filed briefs. 1 Serial No. 85476655, filed November 18, 2011, based on an allegation of a bona fide intent to use the mark in commerce under Section 1(b) of the Trademark Act. 2 Registration No. 3799993, issued June 8, 2010, is owned by Frito-Lay North America, Inc. 3 Registration No. 4067395, issued December 6, 2011, is owned by Perdue Holdings, Inc. 4 Registration No. 3851399, issued on September 21, 2010, is owned by Sara Lee Foods, LLC. Serial No. 85476655 3 Our determination of the examining attorney's refusal to register the mark under Section 2(d) of the Trademark Act is based on an analysis of all of the facts in evidence that are relevant to the factors bearing on the likelihood of confusion issue. See In re E. I. du Pont de Nemours & Co., 476 F.2d 1357, 177 USPQ 563 (CCPA 1973). See also, In re Majestic Distilling Company, Inc., 315 F.3d 1311, 65 USPQ2d 1201 (Fed. Cir. 2003). In arguing against the examining attorney's refusal to register, applicant places much emphasis on the sixth du Pont factor involving the number and nature of similar marks in use on similar goods. We address this factor as well as the two key considerations relevant to any likelihood of confusion analysis, namely, the similarities between the marks and the similarities between the goods and/or services. See Federated Foods, Inc. v. Fort Howard Paper Co., 544 F.2d 1098, 192 USPQ 24 (CCPA 1976). Alleged Third-Party Use of Similar Marks on Similar Goods We begin our likelihood of confusion analysis with the sixth du Pont factor which requires consideration of any evidence pertaining to the number and nature of similar marks in use on similar goods or services. In general, the theory behind this factor is that the relevant class(es) of Serial No. 85476655 4 consumers have become so conditioned by the presence of a plethora of similar marks in the marketplace that they have been educated or accustomed to distinguish such marks based on differences in the marks that would otherwise be less meaningful. In this particular appeal, applicant argues that the “number and nature of similar marks [containing the terms SIMPL(E,Y) and GOOD(NESS)] in use on food products support a finding that the public will look to the marks in their entireties to distinguish the source of the goods.” Brief, p. 11. In support, applicant submitted copies of the following third-party registrations:5 MARK REG. NUMBER(s) GOODS WHERE SIMPLE GOODNESS BEGINS 3151098; 2933356; 2778675; 3643510 Margarine Blend, Butter with Canola Oil, Egg Nog, Half & Half, Spreads, Whipped Topping, Whipping Cream, Processed Cheese; cocoa mix; Dairy products, namely, butter, cheese, margarine; eggs BUTTERCAKE BAKERY GOODNESS MADE SIMPLE (with design) 4017556 Bakery goods; Retail shops featuring baked goods GOOD FOOD MADE SIMPLE 3978498; 3866565 frozen breakfast foods, meals and entrees consisting primarily of poultry; oatmeal SIMPLY HOME GOODS (with design) 3625224 Cakes; Cup cakes; Cookies POPLAR GROVE 3438999 Blueberry, raspberry, 5 Submitted with applicant’s response dated April 30, 2012. Multiple registrations listed in the same row (in chart) indicate ownership by a single entity; the goods or services covered by these registrations are listed cumulatively in the row as well. Serial No. 85476655 5 SIMPLE GOODNESS SINCE 1928 (with design) Saskatoon berry and strawberry spreads, and organic spreads of the foregoing berries; Fresh raspberries; unprocessed organic onions and potatoes GOOD SIMPLE FOOD 2749418 Specialty fruit preserves and pepper jelly; Specialty mixes for bakery goods and condiments, namely, grilling and glazing sauces and fruit topping syrups SIMPLY GOOD (with design) 3051948 Baked goods, namely cookies The aforementioned registrations have little to no probative value for purposes of the sixth du Pont factor because they are not evidence of actual use and we cannot even assume that the public has been exposed to those marks.6 Smith Bros. Mfg. Co. v. Stone Mfg. Co., 476 F.2d 1004, 177 USPQ 462, 463 (CCPA 1973) (the purchasing public is not aware of registrations reposing in the U.S. Patent and Trademark Office); and Productos Lacteos Tocumbo S.A. de C.V. v. Paleteria La Michoacana Inc., 98 USPQ2d 1921, 1934 (TTAB 2011). See also Olde Tyme Foods Inc. v. Roundy's Inc., 961 F.2d 200, 22 USPQ2d 1542, 1545 (Fed. Cir. 1992) (“As to strength of a mark, however, 6 Applicant also attached file copies of five pending applications for marks containing the terms GOOD(NESS) and SIMPL(E,Y). For the same reason set forth above, these applications cannot be relied upon as evidence of consumer awareness of the applied-for marks. Serial No. 85476655 6 registration evidence may not be given any weight”). Rather, the focus is on the number and nature of similar marks in use on similar goods. See 2 J. Thomas McCarthy, McCarthy on Trademarks and Unfair Competition, § 11:89 (4th ed. 2013)(“The mere citation of third party registrations is not proof of third party uses for the purpose of showing a crowded field and relative weakness.”). We further note that applicant, in its brief, does not point to any evidence showing actual third-party use of similar marks.7 We thus cannot reach the finding that consumers have been exposed to similar marks, which would be necessary in order for the sixth du Pont factor to have a meaningful role in our likelihood of confusion analysis. Accordingly, this factor remains neutral. Nevertheless, we are mindful that third-party registrations may be used to show that a mark or a portion of a mark is laudatory and/or suggestive of the goods. Given the plain meanings of the terms SIMPL(E,Y) and GOOD(NESS), the registrations corroborate how the combination of these terms may be used in marks to laudatorily suggest a quality of food products, e.g., that the ingredients of the food items are basic or few in 7 In addition, nearly all of the goods covered by the third-party registrations are different from those involved in this appeal. Serial No. 85476655 7 number (“simple”) and that the foods are wholesome or otherwise “good” in quality. This suggestive and laudatory meaning is exemplified on the back of the packaging for one of the cited registrants’ goods (“Simple Ingredients, Simply Nutritious, Simply Tastes Great” and “the nutrition and flavor that naturally comes from real, simple, and recognizable ingredients.”)8 However, even if we construe applicant’s mark and the cited registered marks as being suggestive, this is not fatal to finding likelihood of confusion because even weak marks are entitled to protection against confusingly similar marks. King Candy Co. v. Eunice King's Kitchen, Inc., 496 F.2d 1400, 182 USPQ 108, 109 (CCPA 1974). Rather, we weigh all relevant du Pont factors, including the degree of similarity, if any, of the marks in their entireties and relationship of the involved goods. For the reasons discussed, we find the du Pont factor relating to the number and nature of similar marks in use in the marketplace to be neutral. Relatedness of the Goods at Issue As set forth above, the subject application covers two classes of goods. Although not expressly stated by the 8 Printouts of packaging attached to Office action dated December 8, 2012. Serial No. 85476655 8 examining attorney, it is clear from the Office actions and his brief that the registered mark SO GOOD. SO SIMPLE. serves as the sole basis for refusing registration with respect to applicant’s goods identified in Class 30. On the other hand, the examining attorney argues that certain goods identified in all three cited registrations are related or identical to goods identified in Class 29 of the application. Accordingly, we necessarily make two separate likelihood of confusion analyses: one involving applicant’s proposed mark and the application’s Class 30 goods vis-à-vis the SO GOOD. SO SIMPLE. registered mark; and a second involving applicant’s mark and the application’s Class 29 goods vis-à-vis all three registered marks. Class 30 Goods With respect to applicant’s goods identified in Class 30, the examining attorney focuses solely on “salsa” and argues that applicant’s “salsa products are also closely related to the [SO GOOD. SO SIMPLE.] registrant’s dips because they serve similar purposes being snack sauces used for dipping things like chips or other foods.” Brief, at p. 9. Applicant does not contest this asserted close relationship of applicant’s salsa and the registrant’s snack food dips. Inasmuch as “salsa” may be eaten with Serial No. 85476655 9 chips and thus used as a snack food dip, we find the goods of registrant and applicant to be legally identical or, at the very least, closely related. Class 29 Goods The examining attorney points to certain goods identified in each of the three cited registrations that are identical to goods identified in Class 29 of the application. Specifically, the SO GOOD. SO SIMPLE. registration’s “snack food dips” is encompassed by applicant’s broader term “dips”; the SIMPLE GOODNESS registration covers “poultry” which encompasses applicant’s “chicken”; the SIMPLYGOOD registration identifies “Processed meat” which is also encompassed by applicant’s “beef, chicken and pork.” In sum, we find certain goods identified in the application to be legally identical, or nearly so, to certain goods identified in one or more of the cited registrations. In the context of likelihood of confusion, it is sufficient if likelihood of confusion is found with respect to use of the mark on any item within a class of goods that comes within the description of goods in a cited registration. Tuxedo Monopoly, Inc. v. General Mills Fun Group, 648 F.2d 1335, 209 USPQ 986, 988 (CCPA 1981); Apple Computer v. TVNET.Net, Inc., 90 USPQ2d 1393, 1398 (TTAB Serial No. 85476655 10 2007). Accordingly, this du Pont factor weighs strongly in favor of finding a likelihood of confusion for each class of goods. Trade channels, Classes of Consumers, and Conditions of Sale With respect to applicant's food items that are legally identical to those of the cited registrants, we must presume that these goods move in the same channels of trade and are available to the same classes of customers for such goods. In re Viterra Inc., 671 F.3d 1358, 101 USPQ2d 1905, 1908 (Fed. Cir. 2012); American Lebanese Syrian Associated Charities Inc. v. Child Health Research Institute, 101 USPQ2d 1022, 1028 (TTAB 2011); In re Smith and Mehaffey, 31 USPQ2d 1531, 1532 (TTAB 1994). The involved goods are basic, inexpensive food items and will be found in most retail food stores. The ordinary consumer of these goods is the general public and there is no evidence showing that the public exercises more than ordinary care in purchasing these goods. Accordingly, the du Pont factors relating to the trade channels, classes of consumers and the conditions under which and the buyers to whom sales are made favor a finding of likelihood of confusion. Similarity of the Involved Marks Serial No. 85476655 11 This brings us to the question of the similarity or dissimilarity of the marks. Our focus is on whether the marks are similar in sound, appearance, meaning, and commercial impression. Palm Bay Imports Inc. v. Veuve Clicquot Ponsardin Maison Fondee En 1772, 396 F.3d 1369, 73 USPQ2d 1689 (Fed. Cir. 2005). In determining the similarity, or lack thereof, we bear in mind that “the test to be applied in determining likelihood of confusion is not whether marks are distinguishable on the basis of a side- by-side comparison, but rather whether they so resemble one another as to be likely to cause confusion, and this necessarily requires us to consider the fallibility of memory over a period of time.” Sealed Air Corp. v. Scott Paper Co., 190 USPQ 106, 108 (TTAB 1975). In comparing applicant’s mark with the three registered marks, in their entireties, the obvious general point of similarity is that each mark contains the terms SIMPLE and GOOD, including formatives thereof, with very few other distinguishing elements. The connotations and commercial impressions created by the marks are also very similar: when used in connection with food items, all three marks suggest the simple nature of the food item, e.g., basic or few ingredients, and that the food is “good” or desirable in quality. While each mark may create this Serial No. 85476655 12 suggestion in a slightly different manner, the overall commercial impressions remain extremely similar. With regard to each specific registered mark, we find little to distinguish applicant’s mark. First, in comparing the registered mark SO GOOD. SO SIMPLE. to applicant’s mark SIMPLE IS GOOD, the same two terms “good” and “simple” are employed, albeit in reverse order. The registered mark has a slightly more emphatic nature, as a result of the adjective “so” and periods; however, the overall commercial impressions of these two marks and that which consumers are likely to remember is very similar, i.e., that the marks are suggesting the food items are simple and good. As to the two other registered marks, SIMPLE GOODNESS and SIMPLYGOOD, we find these marks also bear a very strong resemblance visually and aurally to applicant’s mark, SIMPLE IS GOOD. That is, all three marks begin with the term “SIMPL-” and end with the term “GOOD-.” When spoken they, too, will sound similar. Applicant’s use of the single-syllable verb “is” makes little noticeable aural difference when the marks are spoken in their entirety. Applicant is correct that its mark technically has a different literal meaning in view of Serial No. 85476655 13 its declarative structure versus the registrations’ adjective-noun or adverb-adjective structures. However, there is not a great deal of difference in meaning and, as already pointed out, consumers rarely have an opportunity to make a side-by-side comparison of the marks and “the emphasis must be on the recollection of the average purchaser, who normally retains a general rather than a specific impression of trademarks.” Sealed Air Corp. v. Scott Paper Co., 190 USPQ 106, 108 (TTAB 1975). Thus, consumers are not likely to retain an exact memory of each mark, but are likely to recollect with respect to each mark the words “simpl(e,y)” and “good(ness)” and, in doing so, retain a very similar or the same commercial impression. In sum, we find that the overall similarity of applicant’s mark to each of the registered marks outweighs the dissimilarities. We resolve this du Pont factor against applicant. Conclusion Because of the similarity in the marks and the identity or near identity of the goods, the same trade channels and the same classes of purchasers, we find there is a likelihood of confusion. As described above, there may be a degree of weakness based on the suggestive nature of applicant’s mark, as well as the three registered marks; Serial No. 85476655 14 however, we have weighed this factor in our analysis and remain convinced that there is a likelihood of confusion. More specifically, we find that purchasers familiar with registrant's SO GOOD. SO SIMPLE. mark on “snack food dips,” upon encountering applicant's mark SIMPLE IS GOOD on “salsa,” may mistakenly believe that they originate from or are somehow associated with the same entity. Similarly, we find that consumers already familiar with the registered marks SIMPLE GOODNESS for “poultry” or SIMPLYGOOD for “processed meat,” upon encountering applicant's mark SIMPLE IS GOOD on goods such as “chicken, beef, pork,” may mistakenly believe that they originate from or are somehow associated with the same entity. Decision: The refusal to register under Section 2(d) of the Trademark Act is affirmed. Copy with citationCopy as parenthetical citation