Ex Parte ShufordDownload PDFBoard of Patent Appeals and InterferencesMay 22, 200910966397 (B.P.A.I. May. 22, 2009) Copy Citation UNITED STATES PATENT AND TRADEMARK OFFICE ________________ BEFORE THE BOARD OF PATENT APPEALS AND INTERFERENCES ________________ Ex parte ROBERT SHUFORD IV ________________ Appeal 2009-002786 Application 10/966,397 Technology Center 1700 ________________ Decided:1 May 22, 2009 ________________ Before TERRY J. OWENS, PETER F. KRATZ, and KAREN M. HASTINGS, Administrative Patent Judges. OWENS, Administrative Patent Judge. DECISION ON APPEAL STATEMENT OF THE CASE The Appellant appeals under 35 U.S.C. § 134(a) from the Examiner’s rejection of claims 1, 3-5, 8-10, and 12-19, which are all of the pending claims. We have jurisdiction under 35 U.S.C. § 6(b). 1 The two-month time period for filing an appeal or commencing a civil action, as recited in 37 C.F.R. § 1.304, begins to run from the Decided Date shown on this page of the decision. The time period does not run from the Mail Date (paper delivery) or Notification Date (electronic delivery). Appeal 2009-002786 Application 10/966,397 2 The Invention The Appellant claims a method for baking a cake wherein chilled filling material is added to cake batter before the cake is baked. Claim 1 is illustrative: 1. A method for baking a cake, comprising the steps of: mixing cake batter ingredients to form a cake batter; placing said cake batter into a cake form; chilling a filling material, until said filling material is between approximately 31.5 and approximately 38.5 degrees Fahrenheit; adding said chilled filling material to said cake batter; baking said cake form, cake batter and filling material until said batter is sufficiently cooked to form a finished cake; and removing said finished cake from said form. The Reference Pillsbury’s Bake Off Cake Cook Book 99 (Pillsbury Publications 1969). The Rejections The claims stand rejected as follows: claims 1, 3-5, 8-10, and 12-19 under 35 U.S.C. § 103 over Pillsbury’s Bake Off Cake Cook Book, and claims 17-19 under 35 U.S.C. § 112, first paragraph, written description requirement. OPINION We reverse the rejection under 35 U.S.C. § 103 and affirm the rejection under 35 U.S.C. § 112, first paragraph. Appeal 2009-002786 Application 10/966,397 3 Rejection under 35 U.S.C. § 103 Issue Has the Appellant shown reversible error in the Examiner’s determination that Pillsbury’s Bake Off Cake Cook Book would have rendered prima facie obvious, to one of ordinary skill in the art, chilling filling material to between approximately 31.5°F and approximately 38.5°F, adding the chilled filling material to cake batter, and baking the cake batter/filling material to form a finished cake? Findings of Fact Pillsbury’s Bake Off Cake Cook Book discloses a Hideaway Chocolate Cake recipe comprising preparing coconut-cream filling by cooking pudding as directed on the package, stirring coconut into the pudding, and cooling the pudding/coconut mixture (p. 99). After other ingredients have been blended in a pan, cake batter is poured into the pan, the filling is spooned into the cake batter, and the cake is baked. See id. Analysis The Appellant argues (Br. 6-7): Because no specific temperature to “cool” the filling is cited, nor is any time of cooling in a freezer called for, the reasonable assumption is to cool the filling at least to the touch (since the filling was cooked). Nothing hints or suggests “chilling” the filling to a temperature below 38.5 degrees. Furthermore, Applicant communicated directly with Pillsbury to obtain certainty on his interpretation of the term “cool” – he was told that this was intended to mean to cool to room temperature.[2] 2 An email (filed Aug. 15, 2006) from General Mills’ Corporate Consumer Response to the Appellant states, regarding the Hideaway Chocolate Cake recipe: “Cool means to bring to room temperature.” Appeal 2009-002786 Application 10/966,397 4 The Examiner argues (Ans. 5): The chilling temperature can vary depending on how cold one wants the filling to be or how firm one wants the filling [to] be. The determination of appropriate chilling temperature is a result-effective variable which can readily be determined by one skilled in the art. Pillsbury’s Bake Off Cake Cook Book does not disclose chilling but, rather, discloses cooling (p. 99). The Examiner has not provided evidence that in the cooking art, “cool” means “chill”, or that a disclosure to cool a cooked filling would have led one of ordinary skill in the art, through no more than ordinary creativity, to reduce the temperature to approximately 31.5ºF to approximately 38.5ºF. See KSR Int’l. Co. v. Teleflex Inc., 550 U.S. 398, 418 (2007) (In making an obviousness determination one “can take account of the inferences and creative steps that a person of ordinary skill in the art would employ”). The Examiner argues that the interpretation of “cool” in the Hideaway Chocolate Cake recipe by the person at General Mills in the email to the Appellant as meaning “bring to room temperature” “is an interpretation from one single source and does not represent the interpretation of the general population” (Ans. 5). That argument is not persuasive because the Examiner has not provided evidence that one of ordinary skill in the art would have interpreted “cool” differently than the person at General Mills. The Examiner argues that “if one wants the filling to be hard and very cold to the touch before it is placed on the batter, it would have been obvious to freeze the filling until it reaches the desired temperature” (Ans. 6). Appeal 2009-002786 Application 10/966,397 5 The Examiner, however, has not provided evidence that Pillsbury’s Bake Off Cake Cook Book would have led one of ordinary skill in the art, through no more than ordinary creativity, to chill the filling in the Hideaway Chocolate Cake recipe such that it is hard and very cold to the touch. The only reason for chilling the filling in that manner, rather than merely letting it cool, appears to come from the Appellant’s disclosure. Thus, the record indicates that the Examiner used impermissible hindsight in rejecting the Appellant’s claims. See In re Warner, 379 F.2d 1011, 1017 (CCPA 1967) (“A rejection based on section 103 clearly must rest on a factual basis, and these facts must be interpreted without hindsight reconstruction of the invention from the prior art”). Conclusion of Law The Appellant has shown reversible error in the Examiner’s determination that Pillsbury’s Bake Off Cake Cook Book would have rendered prima facie obvious, to one of ordinary skill in the art, chilling filling material to between approximately 31.5°F and approximately 38.5°F, adding the chilled filling material to cake batter, and baking the cake batter/filling material to form a finished cake. Rejection under 35 U.S.C. § 112, first paragraph Issue Has the Appellant shown reversible error in the Examiner’s determination that the Appellant’s original disclosure fails to provide adequate written descriptive support for a chilling temperature range lower limit of approximately 24°F? Appeal 2009-002786 Application 10/966,397 6 Analysis For an applicant to comply with the 35 U.S.C. § 112, first paragraph, written description requirement, the applicant’s specification must “convey with reasonable clarity to those skilled in the art that, as of the filing date sought, he or she was in possession of the invention.” Carnegie Mellon University v. Hoffmann-La Roche Inc., 541 F.3d 1115, 1122 (Fed. Cir. 2008) (quoting Vas-Cath Inc. v. Mahurkar, 935 F.2d 1555, 1563-64 (Fed. Cir. 1991)). The Appellant argues that the Appellant’s original disclosure did not limit the temperature to which the filling can be chilled and, therefore, was sufficient to cover all chilling temperatures below 38.5°F (Br. 9). Thus, the Appellant argues, the Appellant should be able to claim any such temperature. See id. The Appellant’s Specification states that “the filling material is chilled to approximately 32 degrees Fahrenheit 126” (Spec. 7:15) and that “[t]he desired temperature range upon completion of the chilling 126 is between approximately 31.5 and 38.5 degrees Fahrenheit” (Spec. 7:17-19). The Appellant’s Specification does not indicate that the Appellant was in possession of a chilling temperature range having a lower limit of approximately 24°F. The Appellant argues that “Applicant has simply chosen to claim the lower temperature that his testing has proved is feasible” (Br. 9). That argument is not convincing because the Appellant’s original disclosure does not indicate that the Appellant was in possession of that lower limit of feasibility. Appeal 2009-002786 Application 10/966,397 7 Conclusion of Law The Appellant has not shown reversible error in the Examiner’s determination that the Appellant’s original disclosure fails to provide adequate written descriptive support for a chilling temperature range lower limit of approximately 24°F. DECISION/ORDER The rejection of claims 1, 3-5, 8-10, and 12-19 under 35 U.S.C. § 103 over Pillsbury’s Bake Off Cake Cook Book is reversed. The rejection of claims 17-19 under 35 U.S.C. § 112, first paragraph, written description requirement, is affirmed. It is ordered that the Examiner’s decision is affirmed-in-part. No time period for taking any subsequent action in connection with this appeal may be extended under 37 C.F.R. § 1.136(a). AFFIRMED-IN-PART PLInitial: sld KARL M. 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