Statutes, codes, and regulations
CALIFORNIA CODES
CALIFORNIA FOOD AND AGRICULTURAL CODEDivision 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODSChapter 4 - CANNED FOODS
Article 4 - SIZE STANDARDS GENERALLY FOR CANNED RIPE OLIVES
Section 41421 - Establishment of tolerances above or below count per pound of designated size of olives

Cal. Food & Agr. Code § 41421

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Current through the 2023 Legislative Session.
Section 41421 - Establishment of tolerances above or below count per pound of designated size of olives

Tolerances above or below the count per pound of a designated size of olives shall be established which conform to the tolerances adopted by the United States Department of Agriculture in its United States Standards for Grades of Canned Ripe Olives.

Ca. Food and Agric. Code § 41421

Repealed and added by Stats. 1982, Ch. 639, Sec. 3.