Cal. Food & Agr. Code § 26554

Current through the 2023 Legislative Session.

Section 26554 - "Poultry" defined

"Poultry" includes chickens, ducks, geese, turkeys, and all other fowls or birds which are used for food or production purposes.

Ca. Food and Agric. Code § 26554

Enacted by Stats. 1967, Ch. 15.