Current through Register Vol. XLI, No. 45, November 8, 2024
Section 64-17-7 - Food Establishment Advisory Board7.1. The commissioner will maintain an advisory board and will serve as chairman.7.2. The advisory board members shall include, but are not limited to, representatives of the Bureau for Public Health, local health departments, the retail food industry, restaurants, institutional food service providers, senior programs, convenience stores, and school lunch programs.7.3. The duties of the board shall include, but are not limited to, developing recommendations on: 7.3.b. Standardization of local health department personnel and programs;7.3.c. Interpretations of the provisions of this rule;7.3.d. Requests for waivers and variances;7.3.e. Responding to complaints; and7.3.f. Revisions of the rule.7.4. The board shall use Annexes 2 through 7 of the Food Code as guidelines in the performance of its duties.