Current through Register Vol. XLI, No. 36, September 6, 2024
Section 64-17-5 - Modified Requirements for Specific Types of Food Establishments5.1. A domestic-type kitchen with residential-style equipment is acceptable in the following types of food establishments:5.1.a. A family child care facility;5.1.b. A boarding house or a residential care facility, such as a personal care home, a residential board and care facility, a group home, a halfway house, or a work release center, with a maximum capacity of 12 occupants; and5.1.c. A bed and breakfast inn that provides sleeping accommodations of six or fewer rooms, or that provides sleeping accommodations of more than six rooms if the entire inn or those rooms numbering above six are used on an aggregate of two weeks or less per year.5.2. The food establishments identified in subdivisions 5.1.a., 5.1.b., and 5.1.c. of this section shall provide a sink in the kitchen with at least two compartments. Any mechanical warewashing machine used shall be capable of sanitizing. A separate lavatory located in the kitchen for hand washing is not required.