Section R432-16-11 - Food Service(1) The licensee shall ensure food service facilities, space, and equipment comply with Rule R392-100 and there is: (a) a storage area for food supplies, including a cold storage area for a seven-day supply of staple foods and a three-day supply of perishable foods;(b) a food preparation area;(c) an area to serve and distribute patient meals;(d) an area for receiving, scraping, sorting, and washing soiled dishes and tableware;(e) a waste storage area located next to an outside facility exit allowing for direct pickup; and(f) an area for meal planning.Utah Admin. Code R432-16-11
Amended by Utah State Bulletin Number 2023-10, effective 5/5/2023