Or. Admin. Code § 333-015-0100
Current through Register Vol. 63, No. 11, November 1, 2024
Section 333-015-0100 - Authority and Purpose(1) These rules are adopted pursuant to the authority granted the Oregon Health Authority, Public Health Division in ORS 616.575.(2) The purpose of the Oregon Menu Labeling Act is to provide consumers with basic nutrition information about prepared food sold at chain restaurants.Or. Admin. Code § 333-015-0100
PH 17-2009, f. 12-29-09, cert. ef. 1-1-10; PH 5-2011(Temp), f. & cert. ef. 7-1-11 thru 12-27-11; PH 11-2011, f. & cert. ef. 10-27-11Stat. Auth.: ORS 616.575
Stats. Implemented: ORS 616.555 - 616.570