N.J. Admin. Code § 8:43D-3.11

Current through Register Vol. 56, No. 12, June 17, 2024

Section 8:43D-3.11 - Dietary department

(a) Construction, equipment, and installation of food service facilities shall meet the requirements of the dietary programs as set forth in this chapter.

(b) At a minimum, a facility shall be equipped as follows:

1. A storage area for a minimum four days' food supply, including refrigeration and freezer capacity for cold storage items;

2. A food preparation area;

3. Availability of handwashing facilities during food preparation and clean up;

4. An automatic dishwasher;

5. A waste storage area; and

6. A secured storage area for cleaning supplies.

(c) A facility shall comply with all other applicable sections of N.J.A.C. 8:24.

N.J. Admin. Code § 8:43D-3.11

Amended by 48 N.J.R. 2336(a), effective 11/7/2016